In this thrilling episode of “Diners, Drive-ins and Dives,” Guy Fieri embarks on a journey to uncover authentic flavors and hidden gems, focusing on comfort food at its finest. He navigates the culinary landscape by visiting three unique restaurants, each offering a homegrown approach to classic dishes. This episode is all about celebrating hearty meals with a twist, ranging from spicy seafood delights to decadent desserts. His travels in Season 9 Episode 7 take him from the Southern charm of a centuries-old establishment to a vibrant, modern culinary hotspot. It’s a trip as rich and diverse as the meals he samples.
Southern Soul Barbeque
Address: 2020 Demere Road, St. Simons Island, Georgia 31522
Nestled on the picturesque St. Simons Island, Southern Soul Barbeque is an embodiment of Southern hospitality and bold flavors. This acclaimed barbecue joint, housed in what was once a gas station, charms both locals and tourists with its slow-cooked meats and captivating atmosphere. Guy Fieri couldn’t resist the allure of their time-honored recipes and the tantalizing aroma of barbecue that wafts through the air.
Southern Soul Barbeque prides itself on its signature sauces and rubs, steering traditional recipes in unexpected directions. Guy was particularly impressed by their dedication to quality and artisanal approach to barbecuing.
Dishes Tried:
- Pulled Pork Sandwich: A smoky and tender pulled pork masterpiece, lovingly smoked for hours and drenched in their special sauce.
- Brunswick Stew: A Southern staple, thick with vegetables, chicken, and pork, offering a comforting and hearty experience.
- Ribs: Perfectly smoked and seasoned, these ribs fall off the bone and melt in your mouth.
Status: Open
Brint’s Diner
Address: 4834 East Lincoln Street, Wichita, Kansas 67218
Tucked away in Wichita, Kansas, Brint’s Diner is the quintessential example of a classic American eatery. With its retro booth seating and a warm, welcoming vibe, it’s no wonder locals swear by the flavorsome offerings. This spot has been serving delicious comfort food since the 1950s and remains an enduring symbol of the American dream, where every meal brings nostalgia with a side of home-cooked goodness.
Guy was charmed not only by the décor that teleports guests back to simpler times but also by their irresistible menu that combines innovation with traditional diner favorites.
Dishes Tried:
- Chicken Fried Steak: Golden-brown crispy steak smothered in creamy gravy, a true diner classic.
- French Toast: Thick slices cooked to perfection, with just the right balance of sweetness and buttery flavor.
- Eggs Benedict: A hearty breakfast dish with perfectly poached eggs, succulent ham, and a rich, velvety hollandaise sauce.
Status: Closed
Magnolia’s
Address: 185 East Bay Street, Charleston, South Carolina 29401
Magnolia’s in Charleston is a sophisticated yet carefree culinary destination, capturing the essence of upscale Southern dining. Guy’s visit to this iconic restaurant showcased its top-notch ingredients and innovative takes on classic Southern dishes. The elegant ambiance and stunning location make it a must-visit for those seeking a refined yet relaxed dining experience.
Guy was drawn to Magnolia’s for its commitment to quality and passion for serving flavors that speak to the soul. Their contemporary approach adds flair and innovation without losing the traditional heart of each dish.
Dishes Tried:
- Shellfish Over Grits: A delectable seafood medley served atop creamy Carolina grits, bursting with flavor.
- Fried Green Tomatoes: Crispy and tart, these tomatoes are a Southern delicacy, given a twist with a rich, tangy sauce.
- Buttermilk Fried Chicken: Succulent inside and crispy outside, this dish exemplifies the heartiness and warmth of Southern cuisine.
Status: Open
A Trip Worth Taking
There’s a captivating magic in exploring these iconic restaurants and tasting the myriad flavors they offer. Whether it’s indulging in a pulled pork sandwich fresh from the smoker or savoring the elegance of shellfish over grits, these culinary havens are more than worth the trip. Guy Fieri’s journey in Season 9, Episode 7, invites all food lovers to experience the legacy and passion behind each dish, proving that America’s food culture is as diverse as it is delicious.