In this mouth-watering journey, Guy’s first stop is a beloved burger joint celebrated for its hearty creations. From there, it’s off to a charming barbecue spot where slow-cooked meats steal the show. Finally, the episode rounds off with a bakery that’s bringing the sweet flavors where nostalgia and innovation collide. These restaurants prove that great food can be found in the most unexpected places. Let’s see what each of these culinary marvels has to offer and why Guy Fieri couldn’t resist their delicious draws.
Restaurant 1: Hodad’s
Address: 5010 Newport Ave, San Diego, CA 92107
Hodad’s encapsulates the carefree, sun-kissed vibe of San Diego. Established back in the 1970s, this burger haven became famous for its robust style and hearty servings. The atmosphere at Hodad’s is relaxed with a slight nod to the surf culture that permeates the area, making it a perfect spot for locals and tourists alike to unwind and indulge.
What Makes Hodad’s Unique
The vibe at Hodad’s is as lively as its food. The interior is awash with surfboards, license plates, and local artwork that tell stories of countless patrons who have walked through its doors. The killer burgers are often stacked so high that even Guy Fieri had to adopt a strategic approach to devour one.
Dishes Tried
- The Guido Burger: This masterpiece is topped with pastrami, pickles, and a special Italian spice blend, providing a flavorful punch with every bite.
- Double Bacon Cheeseburger: Loaded with gooey cheese and crispy bacon, this burger is both indulgent and satisfying.
- Deep Fried Onion Rings: Crispy and golden, these onion rings are the perfect accompaniment to any burger experience.
Status: Open
Restaurant 2: Smokey D’s BBQ
Address: 5055 NW 2nd St, Des Moines, IA 50313
Smokey D’s BBQ started from humble beginnings, rising to fame primarily due to the owners’ dedication and passion for slow-smoking meats. Des Moines may not be the place one first thinks of when it comes to barbecue, but Smokey D’s has decisively put it on the map. The ambiance here screams classic BBQ joint – think brick walls, communal-style tables, and the scent of hickory wafting through the air.
Why Smokey D’s Stands Out
The facility is vast, with an open kitchen that acts as a stage for the pitmasters who tirelessly craft smoked delicacies. Each dish sings of hours spent in the smoker, steeped in flavors that are both bold and soothing. Their trophy wall is a testament to their success and accolades in the barbecue competition circuit.
Dishes Tried
- Burnt Ends: Melt-in-the-mouth beef burnt ends that are rich, sticky, and caramelized to perfection.
- Ribs: Fall-off-the-bone tenderness defines these ribs, smoked for hours and basted with their signature BBQ sauce.
- Brisket Sandwich: Juicy and flavorful, this slow-cooked brisket is served in generous portions, perfect for the hungriest patrons.
Status: Open
Restaurant 3: The Donut Diggity
Address: 2365 Kalakaua Ave, Honolulu, HI 96815
The Donut Diggity brings a sweet twist to the Aloha State’s vibrant food scene. Known for cranking out delectably innovative donuts, this bakery offers a delightful fusion of traditional and contemporary flavors. Located in a bustling part of Honolulu, the bakery’s doors boast cheerful colors and a décor filled with whimsy and charm.
What Draws People to The Donut Diggity
From the moment you step in, you’re greeted with an inviting aroma that coaxes you toward the display case filled with irresistible donuts. The owners, with their creative flair, craft pastries that not only look appealing but offer an explosion of taste with each bite.
Dishes Tried
- Lilikoi Donut: A luscious passion fruit glaze makes this donut a tropical delight.
- Coconut Haupia Donut: Stuffed with rich coconut pudding, this has all the markings of a local favorite.
- Mochi Donut: With a distinctive chewy texture, this glutinous rice donut is not just a novelty but a testament to the fusion of cultures.
Status: Open
Wrapping Up the Culinary Tour
Each of these restaurants embodies a unique spirit and commitment to culinary excellence. Whether it’s the towering burgers of Hodad’s, the tender, smoke-infused meats of Smokey D’s, or the exceptional donuts at The Donut Diggity, they all share a common trait — an unyielding dedication to delighting their guests. So next time you’re planning a trip across the U.S., consider taking a detour to these exceptional spots, and perhaps even recreate a little bit of Guy Fieri’s magic along the way.