In this episode, Guy really outdoes himself, making pit stops at some incredible eateries. He doesn’t just taste food; he’s on a mission, exploring rich flavors, diving into innovative dishes, and sniffing out those irresistible smells that make people line up around the block. This time, he ventures into diverse settings, each with its own story to tell and unique dishes that leave a lasting impression. Let’s set our GPS and head over to these culinary hotspots to see what makes them a must-visit, plate by plate.
The Beacon Drive-In
Address: 255 John B White Sr Blvd, Spartanburg, SC 29306
The Beacon Drive-In isn’t just a restaurant; it’s a legend. Known as one of the largest drive-ins in the United States, its history stretches back to 1946, making it a cherished spot for generations of diners. When Guy Fieri visited, the charm of this place wasn’t lost on him. With classic drive-in vibes, complete with friendly carhop service and the aroma of Southern comfort food wafting in the air, it’s a nostalgic trip down memory lane.
Dishes Tried:
- Chili Cheese A-Plenty: Overflowing with chili and a generous helping of crispy fries, this dish is a local favorite. Guy loved the explosive flavors that combined crunchy textures with savory meat and melted cheese.
- Fried Bologna Sandwich: A step back in time to childhood lunches but elevated with a perfect grill on the bologna and a special tangy sauce that makes it unforgettable.
- Onion Rings: Golden brown and crunchy, these onion rings are the Beacon’s pride, cooked to perfection each time.
Status: Open
Kerouac Cafe
Address: 2298 NW Thurman St, Portland, OR 97210
Kerouac Cafe, paying homage to the beat novelist, could not be a more fitting spot for exploration. Nestled in Portland’s lively community, this cafe is known for its eclectic fusion of literary charm and artisanal dishes. Guy Fieri was captivated by its enchanting atmosphere—where books line the walls and patrons sip coffee with pies in hand, sounds of the espresso machine humming softly in the background.
Dishes Tried:
- The Beat Mix Milkshake: A mixed berry milkshake that’s as smooth as prose, yet refreshingly complex in taste—a delightful alliteration of flavors.
- Huckleberry Pie: Bursting with freshness, the pie’s perfectly flaky crust manages to steal the spotlight, even amid the rich berry filling.
- Veggie Poet’s Plate: An artfully prepared vegetarian platter that showcases the freshness of local produce with a drizzle of house-made dressing.
Status: Open
Hodad’s
Address: 5010 Newport Ave, San Diego, CA 92107
Take a step into Hodad’s, and you’ll feel instantly at home with its laid-back, surf’s-up attitude. Established in 1969, this San Diego staple is known for its massive burgers that require both hands and plenty of napkins. Guy Fieri, a lover of all things burger, found himself intrigued by Hodad’s quintessential Americano-fare and the beachy vibes that encourage leaving your worries at the door.
Dishes Tried:
- Double Bacon Cheeseburger: A towering masterpiece of beef, bursting with bacon and gooey cheese. Guy noted the harmonious combination of flavors that set the bar for burgers everywhere.
- Frings Basket: A clever mix of onion rings and fries that’s perfect for those who refuse to choose. The texture contrast and hint of saltiness make these the ultimate sidekick.
- Chocolate Malt: Thick, creamy, and with that classic malted sweetness, it’s a perfect finish to a rich meal of American classics.
Status: Open
These restaurants exemplify the spirit of “Diners, Drive-Ins, and Dives,” each one bringing something unique to the table—from nostalgic comfort food to craftsman-level pies and tower-worthy burgers. Whether you’re seeking the comforting nostalgia of a drive-in or the hip vibe of a quirky cafe, these spots have you covered. They invite you not only into their establishments but into their stories as well—the people behind the counters as colorful and complex as the dishes they serve.