In Season 7, Episode 12 of “Diners, Drive-Ins and Dives,” Guy Fieri takes viewers on a delicious trip across America to explore some of the country’s most mouthwatering dishes and funky joints. This episode is all about uncovering the passion-driven cuisine in unexpected places, whether it’s a strip mall or a free-standing shack. Featuring an eclectic mix of traditional flavors, regional specialties, and innovative twists, the episode highlights the scrappy determination of restaurateurs dedicated to crafting authentic, unforgettable meals. On this adventure, Guy visits three restaurants, digging into their most-talked-about dishes and discovering what makes them stand out in the culinary world.
The Red Wagon Cafe
Address: 2296 East Hastings Street, Vancouver, BC V5L 1V4, Canada
At The Red Wagon Cafe, history blends seamlessly with creativity, giving rise to a uniquely vibrant atmosphere. Known for its laid-back vibe and rustic charm, this quaint diner catches the eye with its bright red exterior. A neighborhood favorite, it buzzes with locals who flock for tried-and-true comfort dishes with a kick of originality.
During his visit, Guy Fieri was wowed by the diner’s bold twists on Canadian classics. The star of the show was the Pulled Pork Pancakes—a savory delight that captured Guy’s attention with each fluffy, syrup-drenched bite. The pancakes’ savory-sweet combination, layered with tender pulled pork and topped with a sweet-and-smoky Jack Daniel’s maple syrup, makes it a truly standout dish.
Dishes Tried:
- Pulled Pork Pancakes: Fluffy pancakes laced with succulent pulled pork and drizzled with a sticky-sweet Jack Daniel’s maple syrup.
- Burger with Onion Rings: A juicy delight encased in fresh buns and crowned with crispy onion rings.
- Huevos Rancheros: A hearty Mexican breakfast staple presented with a vivid Canadian twist.
Status: Open
Moe’s Original BBQ
Address: 731 29th Street South, Birmingham, AL 35233, USA
Moe’s Original BBQ is where Southern flair meets barbecue refinement. Its soulful, no-fuss vibe attracts a swarm of barbecue enthusiasts eager to experience its slow-cooked magic. Originating from a trio of Alabama locals with a deep passion for BBQ, Moe’s serves up finger-licking, down-home cooking that embodies Southern hospitality.
Guy tasted the Southern Fried Catfish, an awe-inspiring fusion of crispy and tender textures that’s revered by regulars. Moe’s mac and cheese—a creamy, comforting side—also captured the heart of his taste buds with its rich and gooey goodness.
Dishes Tried:
- Southern Fried Catfish: Tender catfish fillets encased in a perfectly crisp batter, seasoned with Moe’s secret spices.
- Smoked Wings: Irresistibly smoky wings marinated to perfection—a beloved staple of Moe’s menu.
- Cornbread: A sweet and moist accompaniment that perfectly complements any BBQ plate.
Status: Open
Mee Sum Pastry
Address: 4343 8th Avenue NE, Seattle, WA 98105, USA
Tucked away in Seattle’s bustling University District, Mee Sum Pastry serves a fusion of Asian and American cuisines, offering a bounty of flavors with each bite. Known for its iconic hom bao (steamed buns), this spot has become an institution for both the adventurous eater and traditionalist seeking familiar tastes.
Guy indulged in Mee Sum’s BBQ Hum Bao—a dish that has left a lasting impression on local tastebuds. The combination of sweet, tangy barbecue pork encased in a soft, pillowy bun renders it endlessly enticing and distinctly memorable.
Dishes Tried:
- BBQ Hum Bao: A harmonious blend of sweet barbecue pork embraced by a fluffy, light bun.
- Curry Chicken Pastry: Curried chicken enveloped in light, flaky pastry, offering a delectable take on comfort food.
- Pineapple Coconut Curry Beef Stir Fry: A dish that fuses tropical and spicy notes for an elevated take on classic stir fry flavors.
Status: Open
