Have you ever wondered what culinary adventures await on “Diners, Drive-ins, and Dives”? If so, Season 6 Episode 8 is right up your alley. In this episode, our charismatic host, Guy Fieri, takes viewers on a journey to three unique spots, each offering something special that keeps diners coming back for more. During this particular episode, Guy encounters bold flavors, homey atmospheres, and recipes that have stood the test of time. Let’s accompany him as he visits these gems and discovers what makes them worthy of a spot on our culinary map.
Smack Shack
Address: 603 Washington Ave N, Minneapolis, MN 55401
Smack Shack started as a food truck serving lobster rolls in Minneapolis and quickly captured the taste buds and hearts of locals. With lines wrapping streets in anticipation, it was clear that Lobster Rolls from the Midwest weren’t a passing fad. Here, cozy meets urban chic with an inviting interior that’s heavy on charm, making anybody feel welcome, whether they’re a lobster aficionado or a first-timer dipping their toes into the deep ocean of seafood dishes.
Dishes Tried:
- Lobster Roll: Served with locally sourced lobster on a buttery toasted roll, it’s no wonder this dish captured Guy’s attention. It comes with a side of fries, ensuring that that buttery lobster delight isn’t devoured alone.
- Shrimp Po’ Boy: A sandwich with perfectly fried shrimp nestled in a fresh torpedo roll, drizzled with house-made remoulade sauce. It’s a taste of New Orleans meeting Minnesota hospitality.
- Crab Cake: A tender, flavorful puck of crab, seared to perfection and complemented with tangy aioli that might just have you coming back for seconds.
Status: Open
Dixie Supply Bakery and Café
Address: 62 State St, Charleston, SC 29401
An unassuming venue, Dixie Supply Bakery and Café prides itself on serving Lowcountry staples with an authenticity missing from the fancier places trying to replicate this cuisine’s soul. Nestled in Charleston, where history practically overflows from the cobblestone streets, this quaint spot boasts an ambiance that makes every visitor feel like a part of a long history of deliciousness. Guy Fieri was drawn here by the sheer warmth of the place and the irresistible scent of baked bread.
Dishes Tried:
- Shrimp and Grits: A time-honored classic featuring creamy grits and fresh shrimp bathed in a luscious sauce. Every bite tells a story of tradition and patience.
- Tomato Pie: Not your everyday pie. Think of sweet tomatoes nested in a flaky crust that hugs a rich, cheesy blend; one taste and you’ll understand why it’s a staple.
- Cornbread: With a crust that crunches and a heart that melts in sweetness, it sings a Southern harmony that’s impossible to resist.
Status: Closed as of 2018
Pizzeria Bianco
Address: 623 E Adams St, Phoenix, AZ 85004
Pizzeria Bianco stands as a testament to genuine passion for food and authentic Italian flavors. Situated in the heart of Phoenix, this quaint spot draws in lovers of the humble pizza like moths to a flame. Born from Chris Bianco’s dedication to simple, high-quality ingredients, this pizzeria is more cathedral than restaurant, with each pizza being a sermon in edible form. While Guy was there, the heat in the kitchen wasn’t just from the oven flames—it was from the fiery passion that Chris exuded in every pie he created.
Dishes Tried:
- Margherita Pizza: A classic rendition that relishes in its balanced simplicity. The harmony of fresh basil, tomatoes, mozzarella, and a beautifully charred crust is a modern legend.
- Wiseguy Pizza: With smoky wood-roasted onion and sausage mingling with pungent provolone, it’s a bold creation destined for the adventurous.
- Sonny Boy Pizza: Helps capture the sun in a flavorful zest featuring salami and black olives shimmering on a bed of sauce that dances with the crust.
Status: Open
With these amazing stops, Guy Fieri reminded us what makes American eateries so diverse and exceptional. The stories behind each dish and the people making them are a testament to culinary creativity at its finest. Next time you find yourself traveling across the States, remember these unique spots and don’t hesitate to make a pit stop—you might just find your new favorite dish.