Have you ever wondered what it takes for a diner, drive-in, or dive to be spotlighted on national television? On Season 6, Episode 12 of “Diners, Drive-ins and Dives,” Guy Fieri showcases three remarkable eateries that capture the spirit of good food and great stories. This episode gives viewers a taste of diverse cuisines from around the United States, each served with a side of history and a unique atmosphere. In this guide, we’ll journey through the highlights of these featured restaurants, exploring what makes each of them stand out, the mouthwatering dishes they serve, and the captivating tales behind them.
Purgatory Pizza
Address: 1326 E 1st St, Los Angeles, CA 90033
Nestled in the heart of Los Angeles, Purgatory Pizza is more than just a stop for a quick slice; it’s a community hub where art, music, and food converge. This eclectic pizzeria, known for its laid-back vibes and string of local art, has charmed the community since it opened its doors. The moment you set foot inside, you’re greeted by walls adorned with art created by local talents, providing a visual feast even before the first bite.
Purgatory Pizza stands out for its inventive toppings and crust options, catering to all kinds of dietary preferences. Guy Fieri couldn’t resist their creative take on traditional pizza, sampling some of their most beloved offerings that have earned them a loyal following.
Dishes Tried:
- The Hellfire: A fiery creation combining spicy marinara, jalapeños, and pepperoni, perfectly balanced with a hint of habanero for an extra kick. For those who love heat, this pizza delivers in spades.
- Voodoo Queen: A curious mix of grilled chicken and crisp bacon, kissed with a sweet barbecue sauce to mellow out the spices. It’s a smoky and sweet symphony that dances on the taste buds.
- Vegan Angel: A testament to their inclusivity, this vegan-friendly option uses cashew cheese, caramelized onions, and sun-dried tomatoes, making it a guilt-free indulgence for plant-based eaters.
Status: Open
The Pit Stop
Address: 794 E 3300 S, Salt Lake City, UT 84106
In Salt Lake City, The Pit Stop is more than a quick detour; it’s a delicious destination for burger aficionados. Known for its retro vibe and fast-paced service, this small family-owned joint is a favorite among locals and travelers alike. With a focus on classic American comfort food, The Pit Stop promises hearty, flavorful meals that transport one back to simpler times.
The Pit Stop’s passion for quality ingredients and homemade recipes makes it special. Guy enjoyed learning about their steadfast commitment to fresh, locally sourced produce, ensuring their offerings are always tantalizingly fresh and bursting with flavor.
Dishes Tried:
- The Roadster Burger: A generously piled masterpiece of juicy beef, crisp lettuce, and tangy pickles, with a secret sauce that adds a mouthwatering zing.
- Pit Stop Fries: These crispy hand-cut fries are perfectly seasoned, offering just the right crunch and tenderness. Doused with a homemade cheese sauce, they make for an irresistible side.
- Cherry Delight Shake: A creamy, dreamy cherry shake that finishes the meal on a sweet note, highlighted by a nostalgic nod with its vintage presentation.
Status: Open
Sophia’s Place
Address: 6313 4th St NW, Los Ranchos De Albuquerque, NM 87107
In the picturesque setting of Los Ranchos De Albuquerque, Sophia’s Place is a hidden gem that offers a taste of New Mexico’s best. The restaurant is celebrated for its farm-to-table approach, where fresh produce and local flavors reign supreme. Sophia’s Place exudes charm with its rustic decor and welcoming feel, making it a beloved spot for both regulars and newcomers.
Sophia’s dedication to locally sourced ingredients and unique flavor profiles was a big hit with Guy. Each dish tells a story of the region’s rich culinary legacy, crafted with care and precision.
Dishes Tried:
- Green Chile Cheeseburger: A classic of New Mexican cuisine, featuring a perfectly cooked beef patty smothered in spicy green chile and melted cheese, nestled in a toasty bun for the ultimate bite.
- Sophia’s Tacos: These soft tacos are brimming with tender, marinated carne asada, topped with fresh pico de gallo and guacamole, providing a burst of authentic regional flavors.
- Blue Corn Pancakes: A breakfast delight, these pancakes are subtly sweet with a nutty flavor profile, accompanied by local honey and butter for a heavenly start to the day.
Status: Open