Have you ever wondered what it takes for a restaurant to catch the eye of Guy Fieri? In Season 2, Episode 7 of “Diners, Drive-Ins, and Dives,” he sets off to explore three standout eateries that bring unique flavors and unforgettable dishes to the table. This episode spotlights their histories, the atmosphere, and most importantly, the standout dishes that make each of these spots must-visit.
In this episode of “Diners, Drive-Ins, and Dives,” Guy Fieri hits the road to visit three remarkable restaurants: The Blue Door Pub, Grampa’s Bakery & Restaurant, and Taffy’s of Eaton. Each establishment has its own unique charm and a list of unforgettable dishes. From hearty burgers in Minnesota to a family-run bakery in Florida, this episode takes viewers on a culinary adventure. Fieri samples crowd-pleasers like the Blucy at The Blue Door Pub, baked goodies from Grampa’s, and award-winning sandwiches from Taffy’s.
The Blue Door Pub
Address: 1811 Selby Ave, St. Paul, MN 55104
The Blue Door Pub is a beloved staple in St. Paul, Minnesota, where it’s known for its playful take on classic American comfort foods. The pub’s vibe is casual and inviting, making it a favorite hangout spot for locals and visitors alike. Established by two college buddies, this place quickly climbed to fame thanks to its innovative approach to the traditional burger.
Dishes Tried:
Blucy: This is the burger that put The Blue Door Pub on the map. A juicy patty stuffed with blue cheese and cooked to perfection, it’s a mouthful of savory delight with every bite. The cheese blends so seamlessly with the meat, adding a creamy yet tangy flavor that’s nothing short of addictive.
Bangkok Blucy: This variation of the Blucy incorporates Thai chili and coconut milk, creating a spicy, sweet, and savory experience that’s unlike any other burger out there. It’s an adventurous option for those willing to step out of their burger comfort zone.
Deep Fried Cheese Curds: If you’re a fan of comfort food, this appetizer is the ultimate treat. Lightly battered and fried to golden perfection, these cheese curds are irresistibly gooey on the inside.
Status: Open
Grampa’s Bakery & Restaurant
Address: 17 SW 1st St, Dania Beach, FL 33004
Grampa’s Bakery & Restaurant in Dania Beach, Florida, is the quintessential family-owned spot that has been serving its community for decades. Opened in 1957, it has continuously provided a mix of bakery delights and homestyle dishes that keep patrons coming back. The atmosphere is warm and welcoming, encapsulating the essence of a cozy, small-town eatery where everyone knows your name.
Dishes Tried:
Chicken Pot Pie: This dish is the epitome of comfort food. A flaky, golden crust encases tender chicken, fresh vegetables, and a rich, savory gravy. It’s homemade goodness in every bite.
Cinnamon Raisin French Toast: Thick slices of cinnamon raisin bread, dipped in egg batter and grilled to perfection, this breakfast favorite is generously topped with powdered sugar and served with a side of maple syrup.
Apple Turnover: Their apple turnover is the stuff of legends. With a crust that’s perfectly crisp and filling that’s both tart and sweet, it’s the ideal end to any meal.
Status: Open
Taffy’s of Eaton
Address: 123, Main St, Eaton, OH 45320
Taffy’s of Eaton is a gem in its own right, nestled in the small town of Eaton, Ohio. Known for its nostalgic décor and a menu that offers an array of sandwiches and shakes, Taffy’s is a blast from the past. This eatery has a rich history dating back over 70 years, making it a beloved landmark in the area.
Dishes Tried:
Big Taffy Burger: Packed with flavorful ground beef, fresh veggies, and Taffy’s signature sauce, this burger is a hearty meal that leaves a lasting impression. The patty is grilled to perfection, locking in all those delightful juices.
Reuben Sandwich: A classic done right. Layers of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are sandwiched between slices of perfectly toasted rye bread.
Old-Fashioned Milkshake: Made with real ice cream, these milkshakes are thick, creamy, and can be customized with various flavors. It’s the perfect throwback treat to complement your meal.
Status: Open
Life is too short not to experience the unique culinary delights featured in Season 2, Episode 7 of “Diners, Drive-Ins, and Dives.” Whether you’re a fan of hearty burgers, homestyle pies, or nostalgic eats, the restaurants showcased by Guy Fieri offer something to tantalize every palate. These establishments celebrate the rich diversity of American cuisine, each adding a distinctive twist to classic dishes. So why not take a trip, taste the flavors, and make some delicious memories of your own?