Have you ever wondered about the incredible culinary gems Guy Fieri unveils in each episode of Diners, Drive-ins and Dives? Season 2, Episode 1 is a perfect example of how he discovers hidden treasures in unexpected places. This episode took him to three unique restaurants, each with its own charm and flavor-packed dishes.
Blue Ash Chili (Blue Ash, OH)
A Family Legacy and a Bowl of Chili
Located in Blue Ash, Ohio, Blue Ash Chili has been a local favorite since 1969. Over the years, this quaint eatery has maintained its reputation for serving some of the best chili in the region. This family-owned restaurant blends tradition with flair, epitomizing the spirit of comfort food. Guy Fieri’s visit only added to its acclaim.
What’s on the Menu?
The Famous 3-Way
When Guy walked through the door, he couldn’t resist indulging in their signature dish: the 3-Way. This hearty meal consists of spaghetti topped with a generous portion of their secret-recipe chili and an ample sprinkling of shredded cheddar cheese. It’s a Cincinnati classic that brings together the warm, rich flavors in a perfect trio.
Greek Double Decker Cheeseburger
Interesting twists are a hallmark of Diners, Drive-ins and Dives, and the Greek Double Decker Cheeseburger at Blue Ash Chili is no exception. This tower of flavor features two beef patties, each separated by layers of lettuce, tomato, and feta cheese. Add tzatziki sauce, and you’ve got a burger that honors Greek culinary traditions.
Closure News
Blue Ash Chili is currently closed. It shuttered its doors in March 2021, much to the dismay of its loyal clientele.
Address: 9565 Kenwood Rd, Blue Ash, OH 45242
Google Maps Link
This image is property of www.bostonmagazine.com.
Bogart’s (Ann Arbor, MI)
A College-Town Classic
Bogart’s, situated in the college town of Ann Arbor, Michigan, is where hungry students and locals gather for memorable meals. With a reputation for offering hearty portions and a laid-back atmosphere, Bogart’s has become a beloved institution in the community.
What Did Guy Try?
BBQ Cheddar Burger
Guy Fieri couldn’t resist the BBQ Cheddar Burger. This mouthwatering burger starts with a thick, juicy patty cooked to perfection. They slather it with smoky BBQ sauce and top it off with melty cheddar cheese. Crisp lettuce, ripe tomatoes, and crunchy onions add layers of flavor and texture.
Phat Philly
Another fan favorite that Guy sampled was the Phat Philly. It’s a robust sandwich packed with seasoned steak strips, caramelized onions, green peppers, and provolone cheese all piled onto a hoagie roll. This sandwich captures the essence of a Philly cheesesteak with the chef’s personal twist.
Business as Usual
Unlike some of the other places visited, Bogart’s is still going strong. The buzz around the restaurant has only grown since its feature on the show.
Address: 1106 S University Ave, Ann Arbor, MI 48104
Google Maps Link
This image is property of Amazon.com.
The Pit Stop (Merrimack, NH)
Small Town, Big Flavor
Tucked away in Merrimack, New Hampshire, The Pit Stop exemplifies the small-town charm with big flavors. Known for its welcoming atmosphere and down-home cooking, this restaurant provides a nostalgic feel, reminiscent of simpler times.
Dishes Guy Savored
BBQ Ribs
When it comes to BBQ, The Pit Stop knows how to deliver. Guy raved about the BBQ Ribs, which are smoked to perfection. The meat is fall-off-the-bone tender, bathed in a tangy, smoky BBQ sauce that leaves you craving more.
Pulled Pork Sandwich
Next on the menu for Guy was the Pulled Pork Sandwich. Slow-cooked pork, tender and succulent, is piled high on a soft bun. The sandwich is then drizzled with their homemade BBQ sauce and topped with coleslaw for a delightful crunch and tang.
Neighborhood Staple
The Pit Stop has maintained its spot in the heart of the Merrimack community. Fans of the show still flock there to experience the same delicious dishes that Guy enjoyed.
Address: 50 Daniel Webster Hwy, Merrimack, NH 03054
Google Maps Link
This image is property of i.ytimg.com.
Conclusion
Season 2, Episode 1 of Diners, Drive-ins and Dives certainly showcased some remarkable eateries. Blue Ash Chili in Ohio, though now closed, will always be remembered for its unique take on chili dishes. In Michigan, Bogart’s continues to serve satisfying burgers and sandwiches to hungry students and locals. Lastly, The Pit Stop in New Hampshire remains a go-to spot for BBQ lovers. Each restaurant brought something special to the table, proving that great food can be found in the most unexpected places.