This episode sees Guy visiting a trio of restaurants, each with their own distinct flavor and charm. From comfort classics to innovative twists, Guy samples a variety of dishes that showcase the enthusiasm and creativity of each location. So, what are the standout spots Guy discovers this time?

Vinsetta Garage

Address: 27799 Woodward Ave, Berkley, MI 48072

Who would have thought that a former auto service center could rev up your appetite? Enter Vinsetta Garage, a restaurant that keeps its vintage charm alive while serving up a menu that’s anything but routine. Nestled in Berkley, Michigan, this spot keeps its mechanic roots intact—think vintage signs and old car parts—while drawing in diners with its hearty and innovative food.

Dishes Tried:

• Vinsetta Burger: A juicy, meaty delight that Guy couldn’t resist. Loaded with house-made toppings and sandwiched between freshly baked buns.
• Union Mac: Comfort in a bowl, this mac and cheese is packed with three different cheeses and finished with a crispy breadcrumb topping.
• Duck Bacon Wontons: Guy was especially impressed by this fusion dish, featuring smoky duck bacon wrapped in a crispy wonton shell.

Status: Open

Grinders

Address: 417 E 18th St, Kansas City, MO 64108

Next stop, Kansas City! Grinders isn’t just a restaurant; it’s a local legend. Known for its eclectic vibe and rock-and-roll decor, Grinders is where you’d go for both good food and good times. It’s a place where creativity knows no bounds, especially when it comes to their pizzas and sandwiches.

Dishes Tried:

• Philly Cheesesteak: This sandwich stops taste buds in their tracks, packed with thinly sliced steak and melted cheese, wrapped in a freshly baked hoagie roll.
• Chili Bomb Pie: Mixing cultures with ease, this dish features a pizza topped with house chili, cheddar cheese, and jalapeños. Guy’s all in!
• Wings: Prepared with a unique blend of spices and fried to perfection, these wings have a kick that keeps you coming back for more.

Status: Open

Hodad’s

Address: 5010 Newport Ave, San Diego, CA 92107

If you’re looking for a laid-back vibe and a chance to dig into a burger that you’ll still be talking about days later, then Hodad’s in San Diego is the place to be. With walls adorned with thousands of license plates and vintage memorabilia, this spot is dripping with personality. A trip to Hodad’s feels like hanging out in a fun time capsule, complete with mouth-watering flavors.

Dishes Tried:

• Guido Burger: A nod to Guy himself, this over-the-top burger features an onion ring, barbecue sauce, pickles, swiss cheese, and more.
• Double Bacon Cheeseburger: The quintessential Hodad’s experience; two massive beef patties, melty cheese, and a crunchy bacon surprise.
• Frings: A delightful combination of golden onion rings and crispy fries, perfect for sharing (or not, we won’t tell).

Status: Open

As Guy traverses these marvelous food spots in America, each one contributes a unique slice of local culture and cuisine. The restaurants visited in Season 12, Episode 3 show off not only remarkable dishes but also illustrate the joy behind these culinary adventures. Whether strolling into a transformed garage, rocking out with a philly cheesesteak in Kansas City, or savoring a beefy masterpiece by the beach in San Diego, these eateries promise unforgettable bites.