In Season 11 Episode 9 of Diners, Drive-Ins and Dives, Guy Fieri zigzags across the country, savoring inventive dishes and meeting the creative minds behind the stove. This episode features a vibrant gamut of flavors ranging from smoky barbecue delights to delightful seafood creations. Fieri visits three restaurants that are not just surviving but thriving by serving dishes that are a testament to regional tradition interwoven with contemporary creativity. Join in on this episode’s quest where each stop is more than a food tasting—it’s an exploration of community, heritage, and bold flavors.

Chicago Diner

Address: 2333 N Milwaukee Ave, Chicago, IL 60647

The Chicago Diner is not just your typical diner. Established in 1983, it embarked on its journey to bring veggie-centric dishes to the forefront at a time when vegetarians were often left with limited options. The vintage feel, complete with classic vinyl booths and retro decor, invites patrons to experience American comfort food reimagined with a plant-based twist. Stepping through its welcoming doors, Guy Fieri found not just a restaurant but a testament to sustainability and flavor innovation.

Dishes Tried:

• Radical Reuben: This is not your ordinary Reuben. It’s a densely flavorful sandwich with marinated seitan, providing that chewy bite mimicking traditional corned beef, but without any meat. It’s a game-changer for anyone skeptical of veggie meats.
• Soul Bowl: A colorful and hearty bowl that combines heaps of grains, smoky vegetables, and an addictively spicy house-made sauce.
• Vegan Shakes: Creamy and satisfying, these shakes hold their ground against any dairy version with flavors like chocolate chip cookie dough and peanut butter chocolate chip rounding off the meal in delicious fashion.

Status: Open

Tony’s Italian Restaurant

Address: 132 S College Ave, Fort Collins, CO 80524

A slice of history combined with a love for authentic Italian cuisine describes Tony’s Italian. Opened by Anthony Spinelli in 1963, this family-run establishment prides itself on a tradition passed down over generations. Known locally for its unassumingly elegant dishes, the atmosphere inside Tony’s is reminiscent of a cozy trattoria in an Italian village, complete with checkered tablecloths and a friendly staff that treats you like family.

Dishes Tried:

• Classic Lasagna: Layer upon layer of rich, meaty Bolognese sauce, creamy béchamel, and delicate pasta sheets—a bite of Italy in every mouthful.
• Risotto al Funghi: An earthy delight, this dish blends creamy Arborio rice with a medley of wild mushrooms, thyme, and a hint of truffle oil. It’s as much about the texture as it is about the sumptuous flavors.
• Tiramisu: As a sweet farewell, the Tiramisu here is traditional—airy, with just the right balance of coffee and Marsala wine in its sponge.

Status: Open

Uncle Billy’s Brew & Que

Address: 1530 Barton Springs Rd, Austin, TX 78704

Uncle Billy’s Brew & Que is the place to be if one desires barbecue smoking taps with a side of craft brews. The Austin-based eatery and brewery hybrid opened its doors in 2007 and serves as a lively gathering spot for barbecue enthusiasts and beer aficionados alike. With live music adding rhythm to the lake views, it’s as Austin as it gets.

Dishes Tried:

• Smoked Brisket: Known for its melt-in-your-mouth goodness, this brisket will have you savoring each piece smoky and tender, thanks to hours spent in the smoker.
• Pulled Pork Tacos: Bringing a bit of Texas-Mexican fusion to the table, these tacos deliver with rich, smoky pork perfectly paired with crunchy slaw and a tangy sauce.
• Brewhouse Chili: A take on a Texas staple, this hearty bowl features slow-cooked beef, showcasing an expert blend of spices, and topped with shredded cheese and fresh jalapeños.

Status: Closed, July 2020

Diners, Drive-Ins and Dives Season 11 Episode 9 reminds fans and foodies that there are countless flavors to explore within reaching distance across the U.S. From cozy vegetarian havens and historical Italian kitchens to lively barbecue-beer joints, these restaurants featured in the episode are testaments to culinary craft and cultural tales. Wherever the journey takes you, let these stops be an invitation to savor the richness of flavors and the stories every bite tells.