Bagel and Deli Shop

Address: 119 E High St, Oxford, OH 45056

In the quaint college town of Oxford, Ohio, the Bagel and Deli Shop is more than just a local staple—it’s a rite of passage for students and locals alike. Since its opening in 1975, this unassuming shop has been crafting bagels with personality. Known for its chalkboard walls, where visitors can scribble doodles or inspiring quotes, the ambiance is as warm and inviting as the aromas wafting from the kitchen.

Guy Fieri steps into this bagel haven and discovers sandwiches that redefine what you can expect between two slices of bread—or bagel, in this case. With hundreds of combinations, the Bagel and Deli Shop’s biggest challenge is simply choosing what to order.

Dishes Tried:

• Messy Katie: Imagine turkey, bacon, and cream cheese melded together with lettuce and tomato, all hugged by a freshly baked bagel. It’s as scrumptious as it sounds.
• Crunch & Munch: This innovative creation features roast beef, creamy cheddar, and tangy ranch dressing, all adding to a satisfying crunch.

Status: Open

The Pit Stop Restaurant

Address: 3737 Harvard Ave, Newburgh Heights, OH 44105

At The Pit Stop Restaurant, just outside the bustling city hub of Cleveland, Ohio, traditional American cuisine gets a new lease on life. This family-owned joint launched in the mid-2000s when its founders wanted to capture the essence of their favorite comfort foods in a neighborhood-friendly setting. The restaurant feels like a living room away from home, with a laid-back vibe and good-natured staff who treat everyone like family.

Guy is welcomed by the smell of well-seasoned meats that are smoked to perfection. Known for their hearty portions, The Pit Stop is a haven for those looking to indulge without pretension, offering everything from classic burgers to ribs stacked high.

Dishes Tried:

• Smoked Meat Tower: Layers of pulled pork, beef brisket, and sausage—all smoked in-house—served with tangy coleslaw and signature BBQ sauce.
• Loaded Fries Extravaganza: A mountain of crispy fries smothered with gooey cheese, bacon bits, and diced jalapeños.

Status: Open

Arnold’s Country Kitchen

Address: 605 8th Ave S, Nashville, TN 37203

Arnold’s Country Kitchen is a cherished gem in Nashville, Tennessee, famed for its soulful comfort food and genuinely warm hospitality. This meat-and-three diner has been serving the good folks of Nashville since 1982. Its unassuming exterior belies the gustatory pleasures found inside, where traditional Southern fare reigns supreme.

Guy Fieri can’t resist the lure of fried chicken and warm, buttery biscuits, which is exactly what keeps the locals coming back for more. It’s Southern cooking at its finest, and Arnold’s excels in serving it with love.

Dishes Tried:

• Chicken Pot Pie: A sumptuous medley of tender chicken and root vegetables encased in a flaky, golden crust.
• Collard Greens with Ham: Greens that pack a punch with a savory depth from slow-cooked ham hocks, seasoned to perfection.

Status: Open

Traveling across America through its diners, drive-ins, and dives is more than just a food experience—it’s a cultural tapestry woven together with diverse ingredients and stories. Each restaurant featured in this episode of “Diners, Drive-Ins and Dives” encapsulates the heart and soul of their community, serving dishes that speak louder than words. They’re culinary destinations that treasure and preserve local flavors; from a bagel shop in Ohio to a meat-and-three in Tennessee, these spots are worth every mile.