In this episode, Guy Fieri hit the road again to explore unique, hole-in-the-wall eateries that dish out unforgettable meals. The theme of this particular journey focused on transforming simple ingredients into extraordinary culinary experiences. From a funky diner serving up childhood favorites with a twist to a cozy Italian joint that channels the warmth of nonna’s kitchen, each stop offers a fresh take on classic dishes that keep patrons coming back for more. This episode captures the essence of comfort food with a dash of innovation, giving viewers a taste of the extraordinary variety of flavors found across America’s iconic diners and dives.

Restaurant 1: The Blue Door Pub

Address: 1811 Selby Ave, St Paul, MN 55104

The Blue Door Pub is as inviting as its name suggests, with an intimate atmosphere that makes it a local favorite. The walls are adorned with quirky decor, providing a relaxed vibe that invites patrons to sit back and enjoy their meal. Known for its creative takes on burgers, The Blue Door Pub is all about pushing the boundaries on what you can fit between two buns.

Guy was particularly enchanted by their specialty, the Juicy Blucy, a burger with molten blue cheese tucked inside the patty. Every bite promises a delightful explosion of flavors, making it a must-try for any burger aficionado. Alongside, the homemade tater tots make for a crispy and satisfying side, showcasing the restaurant’s commitment to reinventing the classic American meal.

Dishes Tried:

• Juicy Blucy: A burger with molten blue cheese inside, creating a gooey, savory surprise.
• Bangkok Blucy: A burger with Thai-inspired spices and a center filled with peanut butter and peppers, offering a balance of sweet heat.
• Tater Tots: Crispy, golden, and perfectly seasoned, these are a beloved sidekick to any burger.

Status: Open

Restaurant 2: Doughtnut Vault

Address: 401 N Franklin St, Chicago, IL 60654

A sweet surprise nestled in the heart of Chicago, the Doughnut Vault is a tiny spot with a huge reputation. Known for its decadently rich doughnuts, this little vault serves as a pilgrimage site for those in need of a sugary fix. Despite its size, the shop’s charm lies in its dedication to quality, with each doughnut made from scratch using the finest ingredients.

Guy picked up on the irresistible allure of the Chestnut Glazed Doughnut, a pastry so light and airy it feels like biting into a cloud. Competing for attention is the Salted Caramel Old Fashioned, a classic with a delightful modern twist. The signature touch of sea salt adds just the right amount of complexity to the already rich flavor profile.

Dishes Tried:

• Chestnut Glazed Doughnut: Light, fluffy, and perfectly glazed with a subtle nutty finish.
• Salted Caramel Old Fashioned: A classic doughnut elevated with rich caramel and a hint of sea salt that keeps you coming back for more.
• Spicy Hot Chocolate Doughnut: A daring fusion of sweet and spicy, this doughnut tantalizes the taste buds in every bite.

Status: Open

Restaurant 3: Piccola Bussola

Address: 159 Jericho Turnpike, Mineola, NY 11501

Piccola Bussola is everything you want in a neighborhood Italian restaurant—hearty meals, timeless recipes, and an atmosphere that feels like home. The trattoria boasts a menu filled with the kind of authentic dishes that have been passed down through generations, delivering a plate of warm hospitality with every serving.

Guy indulged in the restaurant’s signature, Chicken Scarpariello, a dish as lively as its name suggests, with a perfect blend of sautéed chicken, spicy Italian sausage, and peppers. Then there’s the Veal Parmigiana, a dish that truly embodies comfort, with its tender veal beneath a rich layer of tomato sauce and luscious melted cheese.

Dishes Tried:

• Chicken Scarpariello: A vibrant mix of sautéed chicken, spicy Italian sausage, and peppers.
• Veal Parmigiana: Tender veal cutlets covered in rich tomato sauce and deliciously melted cheese.
• Seafood Fra Diavolo: A spicy seafood pasta that features fresh mussels, clams, and shrimp in a spicy tomato sauce.

Status: Open

Diners, Drive-ins, and Dives give us a delectable glimpse into the diverse culinary landscapes across America. Whether it’s a perfectly cooked burger in the Midwest, a sugary delight on the streets of Chicago, or a taste of Italy in New York, Guy Fieri’s culinary road trip showcases the extraordinary amid the ordinary. So the next time you’re hungry for adventure—or just plain hungry—consider these stops for a memorable dining experience that’s in a class of its own.