In this tantalizing episode of “Diners, Drive-ins and Dives,” Guy Fieri visits three unique eateries, each with its own special flair and character. From innovative creations in bustling urban centers to traditional classics in cozy rustic spots, this episode has it all.

The standout theme is innovation meeting tradition, where time-honored recipes are reimagined and brought to life. Guy relishes the roles each dish plays in their respective culinary landscapes, leaving viewers eager to taste these sensational experiences firsthand.

Pizzeria Lola

Address: 5557 Xerxes Ave S, Minneapolis, MN 55410

Pizzeria Lola is not your average pizzeria; it’s a vibrant fusion of classic Italian pizzas with a unique Korean twist. Established by Ann Kim, a visionary chef with a passion for marrying diverse culinary traditions, this cozy neighborhood spot has quickly become a Minneapolis staple. The restaurant boasts a warm and modern atmosphere, with a wood-fired oven as the centerpiece—it crackles and pops, adding a comforting ambiance to the dining experience.

Dishes Tried:

1. Korean BBQ Pizza:
A playful yet compelling dish, the Korean BBQ Pizza features tender marinated beef, scallions, arugula, and a sprinkling of sesame seeds. The tangy-sweet harmony of flavors is something that left Guy in awe.

2. Lady Zaza Pizza:
This pizza is a harmonious fusion of Korean spices and Italian flair. It’s topped with house-made kimchi, Korean sausage, serrano peppers, and a finish of soy-chili glaze. The result is a delightful explosion of flavors that Guy couldn’t get enough of.

3. Sunnyside Pizza:
Topped with La Quercia guanciale, pecorino, cream, and two eggs sunny side up, this pizza is a breakfast dream come true that Guy savored with enthusiasm.

Status: Open

The Pit Stop

Address: 171 S Broadway, Jerome, ID 83338

Nestled in the heart of Idaho, The Pit Stop is a quaint eatery that serves classic American comfort food with no-frills, down-to-earth charm. This gem is famous for its hearty portions and homestyle cooking, welcoming locals and travelers alike. Its décor is reminiscent of a retro diner, making patrons feel like they’ve stepped back in time to an era of rock ‘n’ roll and checkered floors.

Dishes Tried:

1. Double Stuffed Meatloaf Sandwich:
A true star, this sandwich is stacked with savory meatloaf, piled high between fresh-baked bread with all the fixings. The heavenly blend of textures and flavors was a hit with Guy.

2. Hickory Smoked BBQ Ribs:
Slow-cooked to perfection, these ribs are glazed in a sticky homemade BBQ sauce that provides a mesmerizing sweet and smoky experience.

3. Potato Pancakes:
A comforting side, these pancakes are golden and crispy on the outside, soft on the inside, and served with a side of sour cream that Guy found utterly irresistible.

Status: Open

Café Rakka

Address: 71 New Shackle Island Rd, Hendersonville, TN 37075

Café Rakka is a taste of the Mediterranean nestled in the heart of Tennessee. Driven by Chef Rakka’s passion for authentic flavors and fresh ingredients, this eatery is a culinary oasis for those seeking the warm, aromatic spices of Middle Eastern cuisine. The environment is intimate and inviting, welcoming diners with the scent of cardamom and sizzling shawarma.

Dishes Tried:

1. Falafel:
Crunchy on the outside and bursting with herbs on the inside, Guy was enamored with these delightful bites, perfectly paired with a cool cucumber-yogurt sauce.

2. Lamb Gyro Platter:
Featuring tender slices of spiced lamb atop a bed of fragrant rice and paired with handmade pita bread, this platter was a standout favorite for its authentic taste.

3. Baba Ghanoush:
This creamy eggplant dip, kissed with smoky undertones, was a treat Guy couldn’t pass up, served with crisp, warm pita on the side.

Status: Open

Closing Thoughts

With each featured restaurant, Episode 13 of Season 11 showcases not just the incredible culinary artistry and dedication of these establishments but also the profound stories behind them. Whether it’s the comforting embrace of a meatloaf sandwich or the vibrant explosion of spices in a Mediterranean platter, these remarkable spots invite all food lovers to experience the depth of flavor and warmth they have to offer. So, next time you’re in town, why not embark on your own delicious adventure across America’s diners, drive-ins, and dives?