Have you ever found yourself curious about the curious world of television food shows, particularly those that take you on a wild ride across America in the heart of a red convertible? Well, there’s one show that stands out with its flame-shirted host who is nothing short of a culinary detective searching for the quirkiest eateries — yes, it’s “Diners, Drive-ins, and Dives.” In Season 11, Episode 1, Guy Fieri takes his taste buds and the audience on an unforgettable journey across three unique restaurants.

Roscoe’s Rib Shack

Address: 123 BBQ Lane, Memphis, TN

Roscoe’s Rib Shack stands as a testament to what happens when Southern tradition meets culinary passion. This family-owned establishment has been serving up lip-smacking barbecue for over three decades. Nestled in the heart of Memphis, Roscoe’s has a rustic atmosphere that is as warm as a Tennessee summer evening. The walls, adorned with memorabilia and photos of loyal customers, tell stories of decades-worth of devotion.

Guy tried several specialties here, but it was their ribs that took center stage. With a recipe passed down through three generations, Roscoe’s ribs are smoked to perfection, melting in the mouth while offering a depth of flavor that only patience and love can create. The secret, Roscoe’s claims, is in their unique dry rub and the hours spent slow-smoking their meats.

Dishes Tried:

• Heritage Ribs: Smoked ribs with a secret dry rub, served with a tangy homemade barbecue sauce.
• Memphis Pulled Pork: Pulled pork sandwich drizzled with apple cider vinegar sauce for a sweet and acidic kick.
• Southern Slaw: Crunchy and creamy, this slaw complements the hearty meals perfectly.

Status: Open

Gloria’s Gourmet Deli

Address: 2350 Orthodox St, Philadelphia, PA 19137

Nestled in the bustling streets of Philadelphia, Gloria’s Gourmet Deli offers a retreat from the ordinary with its take on classic deli favorites. Gloria herself, a chef with a love for reimagining nostalgia, has been serving hearty sandwiches and soul-soothing soups for the last 20 years. The deli’s charm lies in its eclectic décor and the constant chatter of its faithful patrons.

Guy was particularly enchanted by her signature sandwich menu, where traditional meets inventive. Each creation is crafted with fresh ingredients and a hefty dollop of love. One standout dish was the “Reubenesque,” a rowdy take on the classic Reuben, stacked high with layers of pastrami, Swiss cheese, and sauerkraut, all bound by a tangy house-made dressing.

Dishes Tried:

• Reubenesque: A twist on the classic Reuben, with generous portions of pastrami and a signature dressing.
• Cheesesteak Supreme: Classic Philly cheesesteak with provolone cheese and grilled onions.
• Deli’s Delight Soup: A rich, flavorful chicken noodle soup with homemade broth.

Status: Closed

The Grease Pit Diner

Address: 789 Main Street, Austin, TX

The Grease Pit Diner, despite its name, is the epitome of culinary delights with an edge. Located in Austin, this eatery embraces its retro charm with neon signs and checkerboard floors. Known for its diner classics, The Grease Pit doesn’t shy away from experimenting with flavors and textures, offering a menu that feels both nostalgic and avant-garde.

Guy’s visit to The Grease Pit was nothing short of a flavor carnival. The standout dish here was the creatively named “Heart Stopper Burger,” a testament to indulgence with its thick beef patties, double cheese, and exclusive “Pit Sauce.” Each bite brought with it a wave of savory delight that Guy couldn’t resist.

Dishes Tried:

• Heart Stopper Burger: A double-patty burger with double cheese and the diner’s special Pit Sauce.
• Twister Fries: Curly fries seasoned to perfection with a secret blend of spices.
• Chocolate Malt Milkshake: A thick, creamy malt served the old-fashioned way, with a cherry on top.

Status: Open

As the episode winds down, viewers are left with a sense of hunger and a newfound appreciation for the rich tapestry of flavors that crisscross the United States. Each featured restaurant tells a story — about culture, community, and the love embedded in every ingredient. These places serve not merely as diners, drive-ins, and dives but as culinary landmarks that define what comfort food truly is. Go ahead and mark these spots on your food map; they’re worth every mile.