The common thread weaving through this episode is a celebration of homegrown, comforting dishes that tell a story far beyond the ingredients that make them. Guy Fieri’s stops include a cozy spot with hearty dishes straight from the heartland, an eatery that brings southwestern zest to every plate, and a local favorite that spices things up with global flair. It’s a delicious ride, packed with creativity and authenticity.

Joe’s Kansas City Bar-B-Que

Address: 3002 W 47th St, Kansas City, KS 66103

Joe’s Kansas City Bar-B-Que, set in a gas station, could easily be overlooked by the unsuspecting passerby. But the moment one steps inside, the smoky aroma and lively buzz reveal there’s something special going on here. It all began in 1996 when Jeff and Joy Stehney transformed this corner into a BBQ haven. The walls echo with stories of BBQ championships, and each plate reflects the dedication to their craft.

Atmosphere and Unique Touches

Quirky and relaxed, Joe’s offers a no-frills environment where the food takes center stage. With its checkered tablecloths and sauce-kissed walls, guests quickly feel at home—if home smelled of heavenly smoked meats. It’s a place where barbecued brilliance meets Midwestern warmth.

Standout Dishes Tried by Guy

Guy Fieri couldn’t resist the smoky allure of Joe’s signature rack of ribs. Perfectly seasoned and smoked to nirvana, they embody all that is good about Kansas City BBQ. The pulled pork sandwich, starring tender, flavor-packed meat, is another favorite that leaves taste buds joyfully overwhelmed. Last but not least, the Z-Man Sandwich—a delightful concoction featuring brisket and provolone cheese—is as memorable as a summer sunset.

• Ribs: Meltingly tender, slow-cooked ribs with a classic BBQ glaze.
• Pulled Pork Sandwich: Pulled to perfection, this sandwich delivers a punch with its smoky essence.
• Z-Man Sandwich: Layers of seasoned brisket with gooey cheese and crispy onion rings.

Status: Open

Garduno’s of New Mexico

Address: 2100 Louisiana Blvd NE, Albuquerque, NM 87110

Garduno’s of New Mexico captures the vibrant spirit of the southwest. Founded in the 1980s, the restaurant is a kaleidoscope of colors and flavors, bringing the best of New Mexican cuisine to life. From sizzling chilies to everything smothered in cheese, this is where zest and spice are intertwined with tradition.

Atmosphere and Unique Touches

The lively decor, with splashes of sombrero hats and bright murals, sets the stage for a flavorful fiesta. It’s a place where laughter and savory scents collide and where every meal feels like a celebration.

Standout Dishes Tried by Guy

During his visit, Guy indulged in the beloved green chile stew, a symphony of spices and tender pork that dance upon the senses. He also savored the blue corn enchiladas, whose rich flavors are a testament to the wonders of New Mexican cuisine. The crispy, cheesy chile rellenos—stuffed with spicy goodness—were the pièce de résistance, leaving a fiery yet fulfilling impression.

• Green Chile Stew: A robust, heartwarming bowl brimming with chilies and succulent pork.
• Blue Corn Enchiladas: A nod to tradition, drenched in rich red or green sauce.
• Chile Rellenos: Cheese-filled chilies, breaded and fried to crispy perfection.

Status: Open

Mala Ocean Tavern

Address: 1307 Front St, Lahaina, HI 96761

Situated on the picturesque Maui shoreline, Mala Ocean Tavern adds a splash of global flair to the island’s laid-back vibe. Founded by acclaimed chef Mark Ellman, this spot merges local ingredients with worldwide inspirations, creating a culinary fusion that mirrors Hawaii’s multicultural essence.

Atmosphere and Unique Touches

The ocean-side setting offers diners a feast for the eyes and soul, alongside an unforgettable meal. Imagine rustic wooden tables nestled near the water’s edge, capturing the soothing rhythm of the waves while diners toast to the sunset. It’s as relaxing as a hammock but considerably more delicious.

Standout Dishes Tried by Guy

Guy couldn’t get enough of the seafood paella, a delectable dish offering a bounty of ocean-fresh delights. He also raved about the Ahi bruschetta, a blend of fresh fish and zesty toppings that burst with flavor. The hint of the Mediterranean in the lamb ragu carried a savory sweetness that solidified its spot on Guy’s list of favorites.

• Seafood Paella: A vibrant blend of seafood immersed in saffron-infused rice.
• Ahi Bruschetta: Fresh seared tuna atop crostini with a hint of citrus and herbs.
• Lamb Ragu: Tender lamb simmered in rich tomato sauce with robust Mediterranean spices.

Status: Open (Closed in 2023 due to pandemic effects)

In this episode of “Diners, Drive-ins and Dives,” the true heroes are these incredible restaurants, each leaving an indelible mark on those lucky enough to taste their fare. Whether you’re entranced by Kansas City’s barbecue, Albuquerque’s sizzling heat, or Maui’s oceanic fusion, these spots offer something unforgettable. So why not map out your own culinary adventure and discover your favorites along the way?