In this installment, Guy Fieri visits three unique restaurants, each offering its own spin on American classics. The episode revolves around eclectic eateries that redefine comfort food, showcasing dishes that are as inventive as they are satisfying. Here, Guy savors everything from extraordinary burgers to mouthwatering pasta, each plate brimming with flavor. Let’s discover more about these incredible spots and the dishes that stood out to Guy Fieri.
Blue Water Seafood Market & Grill
Address: 3667 India St, San Diego, CA 92103
Blue Water Seafood Market & Grill is where coastal vibes meet culinary delight in San Diego. Established by seafood lovers who wanted to give the public access to fresh catches, this spot isn’t just about dining; it’s an experience. You could argue that the real catch, however, is the relaxed, maritime atmosphere that makes you want to put your feet up and savor every bite. With ocean-themed decor and friendly staff, it’s the kind of place that feels like a seaside home away from home.
Dishes Tried:
- Seared Ahi Tuna Sandwich: Imagine ahi tuna so tender, it barely needed chewing. Grilled to perfection and served on a toasted bun with their special wasabi mayo, it impressed Guy with its balance of flavors.
- Fish Tacos: A staple here, the fish tacos come loaded with freshly grilled fish, topped with a vibrant slaw, marrying zest and freshness in a warm tortilla.
- Cioppino: This seafood stew features a hearty mix of shrimp, clams, and fish simmered in a tomato broth—a comforting dish that looked as good as it tastes.
Status: Open
Poke Stop
Address: 94-1040 Waipio Uka St, Waipahu, HI 96797
Hawaii may be a long way from the mainland U.S., but Guy found a slice of aloha spirit at Poke Stop. This casual eatery introduces its patrons to the freshest ingredients creatively combined in poke bowls and seafood dishes that pay homage to Hawaiian traditions. With its bright interior and friendly vibe, it’s a place where culture and cuisine collide, and the seafood is always the star of the show.
Dishes Tried:
- Spicy Ahi Poke Bowl: Fresh chunks of ahi tuna are tossed in a fiery sauce, served over a bed of rice, and garnished with green onion and seaweed. This dish had Guy Fieri singing its praises for its bold flavors and incredible freshness.
- Furikake Salmon: An inventive dish where salmon is crusted in furikake and baked to perfection, resulting in a delightful umami bomb that left a lasting impression.
- Garlic-Soy Limu Poké: Known for its rich, savory flavors, this dish combines garlic, soy sauce, and limu (seaweed), ensuring every bite is a delightful explosion of taste.
Status: Open
Taylor’s Automatic Refresher (Now Gott’s Roadside)
Address: 933 Main St, St Helena, CA 94574
Napa Valley isn’t just for wine tasting, as Taylor’s Automatic Refresher, now known as Gott’s Roadside, proves. This iconic spot has been serving classic American diner food since 1949. Its retro vibe is complemented by modern twists in their dishes. Despite the updates, they’ve retained the charm that made the place legendary. The lush views and picnic table seating make it an ideal spot for enjoying a leisurely meal surrounded by nature.
Dishes Tried:
- Ahi Burger: An innovative creation featuring ahi tuna with Asian slaw, wasabi aioli, and pickles on a soft bun. Guy loved the fusion flair that implored every seafood lover to rejoice.
- Western Bacon Blue Ring Burger: A standout item, this burger is topped with onion rings, blue cheese, bacon, and a barbecue sauce that ties it all together into one delicious, albeit messy, experience.
- Sweet Potato Fries: Paired perfectly with their burgers, these are crispy on the outside and tender on the inside, a sweet yet savory side that Guy enjoyed thoroughly.
Status: Open
Having traversed miles and tasted diverse cuisines, Season 10, Episode 12 of “Diners, Drive-Ins and Dives” offers viewers a delicious snapshot of America’s culinary ingenuity. Whether you’re dreaming of fresh seafood, Hawaiian poke, or classic burgers with a modern twist, these eateries promise to delight.
