Gus’s World Famous Fried Chicken

Address: 730 S Mendenhall Rd, Memphis, TN 38117

Gus’s World Famous Fried Chicken holds a cherished spot in Memphis’s culinary scene. Founded by the Bonner family back in the 1950s, this humble establishment has grown into a celebrated fried chicken institution that still basks in its Southern roots. Visitors can’t help but be charmed by its no-frills, down-home atmosphere, where the focus is all about the food.

What sets Gus’s apart is its spicy, crispy fried chicken that delivers a fiery kick while remaining succulent and tender. Guy Fieri couldn’t help but dig in, imprinting his approval with signature sound effects and appreciative grins. The secret blend of spices in their batter creates an irresistible crust that locks the moistness inside.

Dishes Tried:

• Spicy Fried Chicken: Perfectly marinated with a proprietary spice blend, this chicken boasts a crispy golden-brown crust with mouthwatering juiciness inside.
• Fried Green Tomatoes: Accompanying the poultry, these tomatoes are batter-fried to a crunchy finish, offering a tangy contrast.
• Baked Beans: These slow-cooked beans carry a sweetness that pairs seamlessly with the spicy chicken.

Status: Open

The Pit Stop

Address: 4941 Macedonia Rd, Powder Springs, GA 30127

Discover The Pit Stop, where Southern charm meets slow-cooked perfection. Tucked away in Powder Springs, Georgia, this family-owned barbecue haven offers the kind of authentic Southern barbecue that keeps folks coming back for more. The rustic interior, complete with wooden tables and a cozy vibe, invites diners to relax and savor the goodness.

It was no surprise that Guy was drawn to The Pit Stop’s legendary smoked meats. With a smoker puffing away outside, the air is thick with the sumptuous aroma of barbeque—a tantalizing promise of what’s to come. The Pit Stop serves everything with a heaping dose of hospitality, making it a memorable stop on Guy’s culinary road trip.

Dishes Tried:

• Smoked Ribs: Fall-off-the-bone tender ribs, boasting a rich smokiness that’s balanced by a sweet and tangy barbecue sauce.
• Pulled Pork Sandwich: This sandwich features generous helpings of juicy pulled pork drizzled with their house sauce, all served on a soft bun.
• Coleslaw: Refreshing and crisp, it’s the perfect light accompaniment to their hearty barbecue offerings.

Status: Open

Blue Moon Café

Address: 1621 Aliceanna St, Baltimore, MD 21231

In the heart of Baltimore lies the Blue Moon Café, a quirky yet cozy diner that has won the affection of locals and travelers alike. This café is famed for its eclectic menu that brings a twist on classic American breakfast dishes, served in a vibrant setting with a touch of local art adorning the walls.

Guy Fieri, always on the lookout for creative fare, couldn’t resist the allure of their eccentric take on breakfast. Each dish exudes personality and creativity, reflecting the eclectic spirit of Baltimore residents.

Dishes Tried:

• Cap’n Crunch French Toast: This dish turns breakfast into a fun extravaganza, using crushed Cap’n Crunch cereal to form a crunchy crust on luscious French toast.
• Huevos Rancheros: A Tex-Mex classic with a playful spin, featuring perfectly cooked eggs, fresh salsa, and a spicy kick that leaves one yearning for more.
• Biscuits and Gravy: Homemade biscuits smothered in rich sausage gravy, delivering a comfort-food fix with every bite.

Status: Open

Whether you’re road-tripping through these states or planning a local visit, these showcased eateries offer an unforgettable taste of American culinary innovation.