Have you ever found yourself wondering what makes a particular restaurant deserving of a road trip detour or a local staple worth its weight in rave reviews? In Season 10, Episode 1 of “Diners, Drive-Ins and Dives,” Guy Fieri does the legwork, visiting a trio of distinctive spots that stand testament to the creativity and passion behind America’s beloved comfort foods. A theme of comfort and innovation runs through this tour, with dishes that dare you to redefine your idea of classic American fare. Let’s explore these culinary gems!
The Beacon Drive-In
Address: 255 John B. White Sr. Blvd, Spartanburg, SC 29306
A Slice of the South’s Heart
The Beacon Drive-In is not just a restaurant; it’s a Southern institution, a place that echoes the nostalgia of bygone days with its historic charm and timeless menu. Born in 1946, it’s a cornerstone of the Spartanburg community and an icon in American fast-food lore. People come for the experience as much as the food, with the restaurant’s famous counter service and the “snappy” orders called out loud by their lively staff.
Culinary Delights Explored
Guy Fieri was drawn in by the rich history of the Beacon and stayed for their legendary dishes. Two standouts were at the top of his list:
- Chili Cheese A-Plenty: A behemoth plate with generous helpings of crispy onion rings and deep-fried fries smothered in a zesty chili and finished with a cascade of melted cheddar. This dish is comfort in every bite, the chili warm and soothing, perfectly complementing the crunchiness of the fries and rings.
- Pork Chop Sandwich: A simple yet overstuffed joy, this sandwich features a tender pork chop breaded and fried, sitting pristinely on a soft bun with tart slaw and a swathe of house-made spicy mustard. It’s a masterpiece of texture and flavor, offering a symphony of crunch, tang, and spice.
Status: Open
Alcenia’s
Address: 317 N Main St, Greenville, MS 38701
More Than Just Soul Food
Alcenia’s is soul food reimagined. A vibrant tapestry of colors decorates this Mississippi venue, where Geraldine Alcenia “Alcenia” Blocker brings the warmth of home-cooked meals to every table. The eatery’s name gives a rightful nod to her mother, inspiring a menu that’s steeped in tradition while being utterly inviting and innovative.
Fare That Warms the Heart
Guy Fieri stepped inside Alcenia’s and was greeted by an atmosphere reminiscent of Sunday family dinners. The following offerings were the highlights of his visit:
- Fried Catfish: A traditional Southern staple served with a twist, the catfish here is seasoned to perfection. With a coating of spicy cornmeal that locks in the fish’s moistness, it pairs excellently with a side of tangy tartar sauce.
- Sweet Potato Pie: More than just a dessert, this pie is a hug on a plate. It boasts a perfectly baked crust filled with sweet, spiced potato filling that melts in the mouth. Each bite is both spicy and warm, reminding diners why this dish is a go-to comfort food across the South.
Status: Open
Comet Ping Pong
Address: 5037 Connecticut Ave NW, Washington, DC 20008
The Quirky Haven of Delicious Pies
Comet Ping Pong is where DC’s culinary scene takes a wonderfully quirky turn. This restaurant doubles as a cozy pizzeria and a live music venue where patrons can enjoy classic and contemporary pies while being serenaded. The ping-pong tables add to its charm, making it a favorite hangout spot for locals and tourists alike.
Pies and Surprises
Guy couldn’t resist the artisan pizzas and the engaging concepts this restaurant serves up. Two pizzas in particular piqued his interest:
- Smoky Pizza: A standout creation with a sauce that tantalizes with smokiness, paired with smoked mozzarella, smoked prosciutto, roasted mushrooms, and a drizzle of balsamic reduction. Each slice offers layers of richness and a hit of umami, begging you for just one more bite.
- The Yalie: This pizza features a creative amalgamation of bacon, fresh rosemary, and locally sourced blue cheese. Topped with caramelized red onions and a thin layer of crispy crust, it’s a harmonious blend of sweet and savory.
Status: Open
Concluding his episode, Guy Fieri leaves us with a renewed appreciation for these culinary hot spots. Each brings something indispensably unique to the table—whether it’s a historical tie to the community, a surprising twist on grandma’s recipes, or an engaging fusion of food and entertainment. These venues are a testament to the diverse tapestry that is American cuisine, proudly preserving tradition while embracing the new.
