In this episode, three remarkable restaurants take the spotlight. Each one has its own story, vibe, and flavors that make them special. Whether it’s a historic family-run diner, a quirky drive-in with a creative twist, or a dive serving up bold and nostalgic flavors, Guy delves into what makes each spot an essential part of the local food scene. Let’s take a closer look at the restaurants visited, the standout dishes that Guy tried, and what makes these places worth a visit.
Joe’s Kansas City Bar-B-Que
Address: 3002 West 47th Avenue, Kansas City, KS 66103
Joe’s Kansas City Bar-B-Que isn’t just any old barbecue joint; it’s a place where history, flavor, and community converge. Originally starting as a gas station back in 1996, it evolved into one of the most celebrated barbecue spots in the country. The casual, rustic ambiance, complete with the mouth-watering aroma of smoked meats, welcomes both locals and travelers alike. It’s the kind of place where you’d want to kick back a while, plate of ribs in hand, just enjoying the vibes and savoring every bite.
Guy Fieri was drawn to Joe’s for its smoked goodness and authentic flavors. The team at Joe’s has mastered the art of smoking, using a blend of local hickory wood, ensuring each piece of meat is tender and infused with a deep, smoky flavor. The attention to quality ingredients and the craftsmanship that goes into their dishes is why it captures the hearts of barbecue enthusiasts across the nation.
Dishes Tried:
Z-Man Sandwich: A signature offering, this sandwich layers smoked brisket, provolone cheese, and crispy onion rings on a toasted Kaiser roll. It’s BBQ heaven in every bite.
Ribs: Juicy and falling off the bone, these ribs are smoked to perfection and slathered with a house-made tangy BBQ sauce.
Burnt Ends: Known as the “bark” of the brisket, these smoky, caramelized morsels are rich in flavor and considered a delicacy among BBQ lovers.
Status: Open
Scully’s Tavern
Address: 9809 SW 72nd St, Miami, FL 33173
Tucked in the heart of Miami, Scully’s Tavern is more than meets the eye. Though it exudes the laid-back charm of a neighborhood bar, its menu surprisingly offers a creative spin on comfort food, making it a culinary destination. The lively atmosphere, with its walls adorned with sports memorabilia, creates a warm and welcoming environment where everyone is treated like family.
What caught Guy’s attention at Scully’s is their fusion of traditional American flavors with a tropical twist. Their innovative creations blend familiar ingredients in unexpected ways, resulting in dishes that are both comforting and exciting. It’s a place that reflects Miami’s vibrant culture and dynamic food scene.
Dishes Tried:
Dolphin Fingers: Don’t let the name fool you—these are succulent strips of fresh Mahi-Mahi, lightly battered and fried to a golden crisp, served with a house-made tartar sauce.
Potato Chip Encrusted Fish & Chips: A modern spin on the classic dish, featuring fish encrusted with crunchy potato chips for an extra kick.
Dominican Mofongo: A nod to the vibrant local Dominican community, this dish is a flavorful mix of fried mashed plantains topped with savory pork cracklings.
Status: Open
Blue Plate Diner
Address: 2041 S 2100 E, Salt Lake City, UT 84108
Nestled in the picturesque valley of Salt Lake City, Blue Plate Diner is a retro-style eatery that carries the nostalgic charm of the classic American diner. From its lively 1950s decor to the jukebox playing golden oldies, it exudes a cheerful and welcoming vibe that feels both refreshing and comforting. It’s the kind of place where time slows down, and everyone can relish in hearty, homemade meals that evoke memories of simpler times.
Guy Fieri was drawn to Blue Plate for its dedication to authenticity and flavor. Their menu boasts an array of dishes that combine classic diner staples with a distinct regional flair. Every dish carries the heart and soul of genuine home cooking, highlighting the freshest local ingredients.
Dishes Tried:
Huevos Rancheros: A breakfast staple, featuring two eggs any style served with homemade salsa atop corn tortillas, accompanied by a generous helping of black beans and cheese.
Meatloaf Sandwich: This hearty sandwich packs in a slice of the diner’s famous meatloaf, served with a side of creamy mashed potatoes.
Chicken Fried Steak: Classic comfort food at its best, with tender steak breaded and fried, then smothered in a rich, peppery gravy.
Status: Open