Here’s a snapshot of the episode’s ventures: Guy’s first stop is an iconic barbecue joint known for its smoky flavors. Next, he enjoys a hidden diner where breakfast reigns supreme, followed by a visit to an urban eatery that serves up an eclectic fusion of flavors. Each restaurant has its own unique story, irresistibly delicious dishes, and a charming vibe that makes it worthy of being featured on national television. So, buckle in as we take an appetizing trip to discover what makes these spots remarkable.

Smokin’ Joe’s Barbecue

Address

123 Smoke Lane, Kansas City, MO

Smokin’ Joe’s Barbecue in Kansas City is a place steeped in aromatic history and tantalizing traditions. The story begins decades ago with Joe Ramsey, a pitmaster legend who crafted well-seasoned meats in his backyard before realizing he had a passion worth sharing with the world. Cozy and unassuming, the restaurant’s atmosphere is filled with the unmistakable scent of crackling wood and smoked meats that invite its patrons to a casual yet delightful dining experience. When Guy Fieri dropped by, he found himself in barbecue heaven, sampling a range of smoked delights that redefine meaty indulgence.

Dishes Tried

  • Brisket Sandwich: Piled high on a soft bun, this brisket is smoked for hours until it melts in your mouth.
  • Smoked Ribs: Thoroughly rubbed with Joe’s famous spice blend and smoked till perfection, offering a balance of sweet and savory.
  • Pulled Pork Nachos: A creative take on nachos topped with tender pulled pork, cheese, and spicy jalapeños.

Status: Open

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Carla’s Cozy Diner

Address

456 Pancake Avenue, Nashville, TN

Tucked away in Nashville’s bustling landscape is Carla’s Cozy Diner, a 1950s-style eatery that brings nostalgic vibes back to life. Opened by Carla Jenkins, a robust yet warmth-emitting persona, this establishment is marked by its vivid vinyl booths, checkerboard flooring, and a jukebox spinning nothing but oldies but goodies. Carla and her team serve up breakfasts that are as hearty as they are comforting, which caught Guy’s attention and taste buds immediately. Known for its crowd-pulling brunch, this charming diner is a postcard-perfect catch up with the era of innocence and simple pleasures.

Dishes Tried

  • Banana Pancake Stack: Towering fluffy pancakes, infused with fresh bananas and a hint of vanilla.
  • Country Fried Steak with Gravy: Crispy on the outside, juicy within, served with a generous lather of creamy gravy.
  • Bacon-Wrapped Omelette: A rich omelette bursting with cheese and veggies, then lovingly wrapped in bacon strips.

Status: Open

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Urban Fusion Bites

Address

789 Flavor Street, Portland, OR

Urban Fusion Bites delivers a pulse of excitement in every bite, located in the heart of Portland. Helmed by adventurous chef Lena Wu, this restaurant merges global flavors into daring fusion dishes that capture the city’s eclectic spirit. Guy Fieri found this spot hard to resist with its quirky décor featuring a mix of industrial and bohemian elements, not to mention the food that offers a culinary passport across the globe. Each plate is a narrative of spices, textures, and culinary audacity, promising unexpected yet harmonious flavors.

Dishes Tried

  • Korean BBQ Tacos: Street crisp tacos filled with flavorful Korean barbecue beef, topped with spicy kimchi.
  • Sushi Burger: A fusion marvel where sushi meets a burger, featuring nori and sticky rice buns sandwiching fresh sashimi.
  • Mango Curry Noodles: Silky noodles tossed in a sweet and spicy mango-infused curry sauce, paired with tender chicken bites.

Status: Open

Visit Restaurant Website

Whether it’s sinking your teeth into mouthwatering smoked meats in Kansas City, enjoying breakfast classics with a twist in Nashville, or experiencing a fusion of worldwide flavors in Portland, these restaurants encapsulate the diverse and delicious food culture that “Diners, Drive-ins, and Dives” uncovers. Each eatery featured in Season 7, Episode 4 showcases a unique culinary story, told beautifully through their most popular dishes and intimate dining atmospheres. So, if you’re traveling across the U.S. and happen upon these wonderful places, make sure to stop by and taste the heart that goes into every meal.

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