This episode takes viewers from the barbecue pits to exotic cafes, savoring the flavors with every bite. The restaurants visited in this episode each have their own story to tell and dishes that leave a lasting impression. From succulent BBQ to rich Cajun cuisine, Guy’s taste buds are tantalized, introducing the audience to gems they never knew existed.
The Pits Again!
Restaurant 1 Name: Smokin’ Joe’s BBQ
Address: 701 E Broadway Blvd, Tucson, AZ 85719
Smokin’ Joe’s BBQ is more than just a spot for some great barbecue, it’s a piece of Tucson’s local heart and soul. This laid-back restaurant is famous for its authentic, pit-smoked barbecue that evokes a sense of community and history. The establishment is housed in a rustic, welcoming space that makes you feel like you’ve just walked into a Southern smokehouse.
The magic begins the moment the meat touches the pit, cooked low and slow until it’s bursting with flavor. Guy Fieri was visibly impressed by the variety and depth of flavor found in every bite, especially praising their clever use of spice rubs and sauces. Smokin’ Joe’s isn’t just loved for its food; it’s a place where stories are shared over plates piled high with tender meats.
Dishes Tried:
- Brisket Platter: A melt-in-your-mouth cut of beef brisket, smoked to perfection, and served with a tangy house sauce that has a subtle kick.
- Pulled Pork Sandwich: Slow-smoked pulled pork layered with a zesty slaw, served on a fresh-baked bun that adds the right amount of crunch.
- Ribs: Falls-off-the-bone tender ribs glazed with a sticky sauce that’s been a closely-guarded family secret for generations.
Status: Open
Exotics in the Bayou
Restaurant 2 Name: Mama’s Cajun Cuisine
Address: 456 Peachtree St NE, Atlanta, GA 30308
If you’re looking for Cajun food that transports you straight to the heart of the bayou, look no further than Mama’s Cajun Cuisine. Nestled in Atlanta, Mama’s is famous for its hearty Creole dishes steeped in tradition and bursting with flavors that warm the soul. The ambiance is a perfect match for its culinary offerings, with a lively, festive spirit that mirrors the vibrant culture of Louisiana.
During his visit, Guy Fieri fell in love with more than just the spices; he was captivated by Mama’s dedication to authenticity and passion for Cajun cooking. The restaurant’s charm lies not only in its food but also in how it fosters a sense of camaraderie among its patrons, making every meal feel like a festive gathering.
Dishes Tried:
- Jambalaya: A classic dish featuring a medley of shrimp, sausage, and rice, all simmered in a rich, spiced tomato sauce.
- Crawfish Etouffee: A creamy, spicy dish where crawfish tails are smothered in a roux-based sauce with the holy trinity of Cajun vegetables.
- Beignets: These pillowy, sweet clouds are deep-fried to perfection and dusted with powdered sugar, providing a sweet ending to any meal.
Status: Open
A Quirky Journey
Restaurant 3 Name: Roadside Diner
Address: 60 University Ave, Newark, NJ 07102
At first glance, Roadside Diner might seem like your typical highway pit stop, but this place is buzzing with charm and surprises. The diner has a nostalgic vibe, with neon signs and chrome counters that take you back to a simpler time. But don’t let the retro look fool you; this diner is full of culinary twists and creativity that Guy Fieri couldn’t resist.
The menu is a fun mix of classic American diner fare with a whimsical twist, featuring new takes on old favorites. It’s the perfect stop for anyone looking to break free from the everyday routine and enjoy a meal that’s both satisfying and inventive. The true embodiment of what diners, drive-ins, and dives seek to capture—creativity and authenticity without the pomp.
Dishes Tried:
- Bacon-Wrapped Meatloaf: An updated take on a traditional dish, this meatloaf is wrapped in crispy bacon and glazed with a bourbon-infused ketchup.
- Stuffed French Toast: Thick slices of brioche filled with sweet cream cheese and seasonal berries, then griddled until golden.
- Chili Cheese Fries: Hand-cut fries smothered in a robust chili and topped with gooey melted cheese, the ultimate comfort food.
Status: Open